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Frito Corn Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Frito Corn Salad in the Pressure Cooker Style

This creamy, crunchy corn salad features canned corn, cheddar cheese, and corn chips. It's easy to make and perfect for summer gatherings or potluck nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 341 kcal

Ingredients
  

Main Ingredients

  • 15 ounce whole kernel corn drained
  • 15 ounce Fiesta corn drained
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 6 ounces cheddar cheese grated
  • 9.75 ounce BBQ or Chili Cheese Flavored Corn Chips crushed before serving

Instructions
 

Instructions

  • Open those corn cans and pour out the liquid. Drain both whole kernel and Fiesta corn into a big bowl.
  • Stir in the mayonnaise, sour cream, and diced red onion until everything’s well combined.
  • Gently fold in the grated cheddar cheese.
  • Right before you’re ready to eat, crush the corn chips and toss them into your salad.
  • Serve it up right away.

Notes

Store the corn mixture and chips separately until ready to serve for best crunch. Enjoy as a side dish or at a potluck!