Fried Strawberry Cheesecake Sandwiches
These Fried Strawberry Cheesecake Sandwiches are a delicious and indulgent treat. Crispy on the outside and creamy on the inside, they combine the flavors of strawberries and cheesecake in a fun, handheld treat that's perfect for dessert or a special occasion.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 frying pan or deep fryer
- 1 slotted spoon
- 1 cutting board
- 1 paper towels
- 2 plates for serving
Ingredients
- 4 slices thick bread (such as brioche or Texas toast)
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar For dusting on top if desired.
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 1 tablespoon lemon juice
- 1 cup all-purpose flour For breading.
- 2 large eggs Beaten, for breading.
- 1 cup breadcrumbs For breading.
- vegetable oil for frying Approximately 1 inch in the frying pan or deep fryer.
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together until smooth and creamy.
- In a separate bowl, toss the diced strawberries with lemon juice. Add the strawberry mixture to the cream cheese mixture and stir until well combined.
- Take one slice of bread and generously spread the cheesecake-strawberry mixture on top. Place another slice of bread over it to create a sandwich. Repeat this process with the remaining bread slices and filling to create a total of 4 sandwiches.
- Prepare your breading stations: In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Dip each sandwich first into the flour, coating both sides, then into the beaten eggs, and finally into the breadcrumbs, pressing gently to ensure the crumbs stick.
- In a frying pan or deep fryer, heat about 1 inch of vegetable oil over medium heat until hot (around 350°F/175°C).
- Carefully place one or two sandwiches in the hot oil (do not overcrowd). Fry each side for about 3-4 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the sandwiches and place them on paper towels to drain excess oil.
- Cut the sandwiches in half and serve warm, optionally dusting with additional powdered sugar on top.
Notes
You can substitute other fruits like blueberries or raspberries for a different flavor profile.
For an extra touch, serve with whipped cream or chocolate sauce on the side.
Ensure the oil is hot enough before frying to avoid soggy sandwiches.