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Fried Cabbage With Shrimp Sausage & Bacon Recipe

This delightful fried cabbage dish is combined with shrimp sausage and crispy bacon for a savory, hearty meal. Perfect as a main course or a side dish, it offers robust flavors and a great texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 wooden spoon or spatula
  • 1 cutting board
  • 1 set measuring cups and spoons

Ingredients
  

  • 2 pounds green cabbage, chopped About 1 small head.
  • 8 ounces shrimp sausage, sliced
  • 4 slices bacon, chopped Cook until crispy.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes Optional for added spice.
  • 2 green onions chopped For garnish.

Instructions
 

  • Begin by preparing all your ingredients. Chop the cabbage, dice the onion, and mince the garlic.
  • In a large skillet, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the pan.
  • In the same skillet, add the sliced shrimp sausage and cook for about 4-5 minutes until browned. Remove and set aside with the bacon.
  • Add the olive oil to the skillet, and then add the diced onion. Sauté for 2-3 minutes until the onion becomes translucent.
  • Stir in the minced garlic and sauté for another 30 seconds until fragrant.
  • Add the chopped cabbage to the skillet, followed by the salt, black pepper, and red pepper flakes (if using). Stir well to combine.
  • Cook the cabbage for about 10 minutes, stirring occasionally, until it wilts and starts to caramelize.
  • Return the cooked bacon and shrimp sausage to the skillet, mixing everything together. Cook for an additional 2-3 minutes to heat through.
  • Taste and adjust seasoning if necessary; remove from heat.
  • Garnish with chopped green onions before serving.

Notes

For a spicier version, increase the amount of red pepper flakes or add sliced jalapeños.
This dish can be served on its own or with a side of rice or crusty bread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.