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fresh peach cobbler

This delicious fresh peach cobbler features ripe peaches enveloped in a sweet, buttery crust. Perfect for summer gatherings, it’s easy to make and best served warm with a scoop of vanilla ice cream.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13-inch baking dish
  • 2 mixing bowls
  • 1 whisk
  • 1 set measuring cups and spoons

Ingredients
  

  • 6 cups ripe peaches, peeled, pitted and sliced
  • ¾ cup granulated sugar divided (¼ cup for peaches, ½ cup for batter)
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • to taste ground cinnamon for sprinkling (optional)

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
You can substitute other fruits like berries or apples if desired.
The peach cobbler is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.