french onion chicken crockpot
This comforting French Onion Chicken recipe made in a crockpot brings together tender chicken, rich flavors of onions, and savory broth. Perfect for a cozy meal, this dish is easy to prepare and makes for a hearty dinner.
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large spoon for stirring
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5-2 pounds.
- 3 large yellow onions thinly sliced.
- 4 cloves garlic minced.
- 2 cups low-sodium beef broth
- 1 cup French onion soup mix dry.
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ cup Worcestershire sauce
- 1 cup sliced provolone cheese optional for topping.
- to taste fresh parsley for garnish, optional.
Instructions
- In a skillet over medium heat, add a little oil and sauté the sliced onions until they are soft and caramelized, about 10 minutes. This step is optional, but it adds extra flavor.
- Place the chicken breasts in the bottom of the crockpot. Season with salt, pepper, and dried thyme.
- In a bowl, mix the beef broth, French onion soup mix, Worcestershire sauce, and minced garlic. Stir to combine.
- Pour the mixture over the chicken in the crockpot. Add the caramelized onions on top.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
- If using, add provolone cheese on top in the last 15 minutes of cooking, replacing the lid to allow the cheese to melt.
- Once done, remove the chicken and serve with a drizzle of the broth and onions. Garnish with fresh parsley if desired.
Notes
Serve with crusty bread or over rice for a complete meal.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on low in the crockpot or in a saucepan.
Adjust the seasoning based on your taste preference. Additional spices like Italian seasoning can be added for more complexity.