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french onion chicken bake

french onion chicken bake

This French Onion Chicken Bake combines the rich flavors of caramelized onions and tender chicken baked to perfection, topped with melted cheese. It's a comforting dish that's perfect for a family dinner or a cozy gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French cuisine
Servings 4 People
Calories 410 kcal

Equipment

  • 1 large skillet
  • 1 baking dish (9x13 inches)
  • 1 cutting board
  • 1 measuring cup
  • 1 measuring spoon
  • 1 aluminum foil (optional)

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Approximately 1.5 lbs.
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 cup shredded Swiss cheese Can substitute with Gruyère or mozzarella.
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Sauté the onions, stirring occasionally, until they are caramelized, about 10-15 minutes.
  • While the onions are cooking, season the chicken breasts with salt, pepper, garlic powder, and dried thyme on both sides.
  • Remove the caramelized onions from the skillet and set aside. In the same skillet, sear the seasoned chicken breasts until browned, about 3-4 minutes on each side.
  • In the baking dish, combine the seared chicken, caramelized onions, beef broth, and Worcestershire sauce. Ensure the chicken is well-coated with the mixture.
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • After 20 minutes, remove the foil and sprinkle the shredded Swiss cheese over the chicken. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

Notes

Serve over rice, mashed potatoes, or a side salad for a complete meal.
You can substitute Swiss cheese with Gruyère or mozzarella for a different flavor.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.