French Onion Butter Rice
This French Onion Butter Rice combines the rich, savory flavors of caramelized onions with creamy butter and tender rice, creating a delicious side dish that pairs well with any meal.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 knife
- 1 measuring cups and spoons
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 2 cups beef or vegetable broth Use vegetable broth for a vegetarian option.
- 1 teaspoon dried thyme
- salt to taste salt
- pepper to taste pepper
- ΒΌ cup grated Parmesan cheese Optional.
- fresh parsley, chopped for garnish fresh parsley Optional.
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes until they are caramelized and golden brown.
- Stir in the rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors of the onions.
- Pour in the beef or vegetable broth, and add the dried thyme, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the rice is cooked and has absorbed all the liquid.
- If using, stir in the grated Parmesan cheese until fully melted and combined.
- Fluff the rice with a fork and garnish with fresh parsley, if desired. Serve warm.
Notes
For a more intense flavor, you can roast the onions longer until deeper caramelized.
Vegetable broth can be used for a vegetarian option.
You can customize the dish by adding cooked mushrooms or bacon for extra flavor.