Flourless Chocolate Torte
This flourless chocolate torte is rich, decadent, and made effortlessly in a pressure cooker for a quick and fudgy dessert.
Ingredients
Main ingredients
- 340 g Chocolate chips high-quality dark chocolate
- 170 g Butter
- 9 Eggs large, separated
- 250 g Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Almond extract
- 41 g Cocoa powder plus more for dusting
- 0.5 teaspoon Kosher salt
Instructions
Steps
- Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan, then dust with cocoa powder.
- Melt the chocolate and butter together, either using a double boiler or microwave, stirring until smooth. Let cool slightly.
- In a large bowl, whisk egg yolks with sugar until pale and fluffy. Stir in cooled chocolate mixture, vanilla, almond extract, cocoa powder, and salt.
- Beat egg whites until stiff peaks form, then fold gently into the chocolate mixture in three parts.
- Pour the batter into the prepared pan and smooth out the top. Bake for about 30 minutes.
- Let the torte cool in the pan for 10 minutes, then flip onto a plate and dust with more cocoa powder before serving.
- Enjoy your rich and fudgy flourless chocolate torte!
Notes
This dessert is fudgy and rich thanks to the pressure cooking method which locks in moisture.