Fish Taco Bowls With Cilantro-lime Rice
This vibrant and flavorful dish combines marinated fish, cilantro-lime rice, fresh vegetables, and zesty toppings, all served in a bowl for a delightful meal. Perfect for a casual dinner or a gathering with friends, these fish taco bowls are easy to prepare and sure to please.
Equipment
- 1 mixing bowls
- 1 measuring cups and spoons
- 1 whisk or fork
- 1 skillet or frying pan
- 1 rice cooker or pot with lid
- 1 serving bowls
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- ¼ cup fresh cilantro, chopped
- 1 lime juiced
- 1 teaspoon salt
- 1 pound white fish fillets (e.g., tilapia, cod)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste N/A salt and pepper
- 1 cup corn, fresh or cooked
- 1 avocado sliced
- 1 cup cherry tomatoes, halved
- ½ cup red cabbage, thinly sliced
- as needed N/A lime wedges for serving
- optional N/A sour cream or Greek yogurt for topping
Instructions
- Rinse the rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice, water, and salt. Cook according to rice cooker instructions or bring to a boil, then reduce to low heat, cover, and simmer for about 18 minutes until the water is absorbed. Once cooked, fluff the rice with a fork and mix in the cilantro and lime juice. Set aside.
- In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, and season with salt and pepper. Coat the fish fillets in the marinade and let them sit for 10 minutes.
- Heat a skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork. Remove from heat and let cool slightly before flaking into bite-sized pieces.
- Assemble the bowls by starting with a base of cilantro-lime rice. Add the flaked fish on top, followed by corn, avocado slices, halved cherry tomatoes, and sliced red cabbage.
- Serve with lime wedges on the side and optional toppings like sour cream or Greek yogurt.
Notes
You can customize the toppings based on your preferences – try adding black beans, bell peppers, or salsa for extra flavor.
If you prefer grilled fish, place the marinated fillets on a grill instead of using a skillet.
For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.