Firecracker Hot Dogs Pressure Cooker Recipe
Make these delicious Firecracker Hot Dogs in your pressure cooker for a quick and easy meal that bursts with smoky, spicy flavors. Perfect for a crowd or a family dinner!
Equipment
- 1 Pressure cooker with proper sealing ring and float valve all checked and ready
Ingredients
Main ingredients
- 4 Hot dogs go for the bigger ones if you want really hearty bites
- 4 slices Bacon thick-cut is better, way more flavor
- ½ cup BBQ sauce smoky or sweet, your choice
- ¼ cup Diced jalapeños fresh or pickled, depends on how much spice you can handle
- ¼ cup Shredded cheese cheddar's my fave for meltiness
- 1 Toothpicks to keep that bacon wrapped tight
- 1 cup Water or broth just enough for the pressure cooker's bottom
Instructions
Instructions
- Wrap each hot dog with a slice of bacon real snug. Secure with a toothpick at each end.
- Pour a cup of water or broth into your pressure cooker base.
- Place a trivet or rack inside so your hot dogs sit above the liquid.
- Arrange the bacon-wrapped hot dogs on the rack.
- Seal the lid and set to high pressure mode for 8 minutes.
- Quick release the pressure. Brush with BBQ sauce, sprinkle jalapeños and cheese. Melt slightly using sauté feature, or grill briefly.
Notes
When you bite into these Firecracker Hot Dogs, the bacon keeps crispy while the hot dog remains juicy inside. Pair them with your favorite condiments for an unforgettable meal!