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Filipino Pancit With Beef

Filipino Pancit With Beef

Filipino Pancit With Beef is a traditional stir-fried noodle dish that is flavorful and packed with a variety of textures. This dish is often served during celebrations and gatherings, making it a popular choice for sharing. With tender beef and colorful vegetables, it’s a delicious way to enjoy a taste of the Philippines.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Filipino
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or wok
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 stirring spoon or spatula
  • 1 serving platter

Ingredients
  

  • 8 ounces bihon rice noodles Soak in warm water for 10 minutes.
  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin Sliced thinly.
  • 2 cloves garlic Minced.
  • 1 medium onion Sliced.
  • 1 large carrot Julienned.
  • 1 small green bell pepper Sliced.
  • 1 cup cabbage Shredded.
  • 3 cups beef broth
  • 3 tablespoons soy sauce Adjust based on preference for saltiness.
  • 1 tablespoon oyster sauce Adjust based on preference for saltiness.
  • to taste salt and pepper
  • to garnish green onions Chopped.
  • for serving lemon or lime wedges

Instructions
 

  • Soak the bihon noodles in warm water for about 10 minutes or until they soften. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced beef and cook until browned and cooked through, about 5-7 minutes. Remove beef from the pan and set aside.
  • In the same skillet, add the minced garlic and sliced onion. Sauté until the onion becomes translucent.
  • Add the julienned carrots and green bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
  • Return the beef to the skillet and add the shredded cabbage. Stir well to combine.
  • Pour in the beef broth, soy sauce, and oyster sauce. Bring to a simmer.
  • Add the soaked bihon noodles to the skillet, tossing gently to combine all ingredients. Cook for an additional 5-7 minutes, allowing the noodles to soak up the flavors and heat through. Season with salt and pepper to taste.
  • Remove from heat. Garnish with chopped green onions and serve with lemon or lime wedges on the side.

Notes

For a more colorful dish, feel free to add other vegetables such as snap peas or corn.
This dish can be made in advance and reheated. It tastes even better the next day as the flavors meld together.
Adjust the amount of soy sauce and oyster sauce based on your preference for saltiness.