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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen is a combination of spicy marinated chicken and tender noodles, all drizzled in a creamy garlic sauce. Perfect for a cozy dinner, this dish packs a punch of flavor in every bowl.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 skillet or frying pan
  • 1 whisk
  • 1 medium bowl
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 4 packs ramen noodles
  • 4 tablespoons soy sauce
  • 2 tablespoons sriracha sauce Adjust based on spice preference.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth Low sodium.
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 4 green onions chopped For garnish.
  • Salt and pepper To taste.
  • chili flakes Optional for extra heat.

Instructions
 

  • In a medium bowl, combine soy sauce, sriracha sauce, sesame oil, rice vinegar, and a pinch of salt and pepper. Add the chicken breasts and ensure they are well coated. Let them marinate for at least 10 minutes.
  • While the chicken is marinating, cook the ramen noodles according to package instructions. Drain and set aside.
  • In a large pot, heat the olive oil over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked through and golden brown. Remove chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
  • Pour in the chicken broth and let it simmer for about 2-3 minutes. Then, slowly whisk in the heavy cream, stirring constantly until the sauce thickens slightly. Season with salt and pepper to taste.
  • Combine the cooked ramen noodles into the skillet and gently toss them with the creamy garlic sauce until they are well coated.
  • Serve the ramen in bowls, topped with sliced chicken and garnished with chopped green onions. If desired, sprinkle with chili flakes for added spice.

Notes

Adjust the amount of sriracha sauce based on your spice preference.
Feel free to add vegetables like spinach or bok choy for added nutrition.
Leftovers can be stored in the refrigerator for up to 2 days; reheat in a pan on low heat.