Instructions

• Start heating that olive oil in your big ol’ pot over medium heat. When it’s nice and warm, toss in your sliced chicken and brown it up good.
• Next, stir in the minced garlic and cook it just a minute or so until it smells super fragrant.
• Pour in your chicken broth, add the soy sauce, and chili paste. Give it all a stir and bring it to a boil.
• Once boiling, add the ramen noodles right into the pot. Cook them until they’re tender—usually about 4 minutes should do it.
• After the noodles are perfect, stir in the heavy cream and sesame oil. Season with salt and pepper to your liking.
• Finally, do a quick release to let out the steam and you’re ready to serve. Garnish with those fresh sliced green onions.