Fiery Chicken Ramen w/ Creamy Garlic Sauce

This fiery and creamy ramen combines tender chicken with a creamy garlic sauce and spicy broth, all made effortlessly in a pressure cooker.

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450 kcal

2 boneless, skinless chicken breasts The star protein that soaks in fiery chili paste perfectly.
2 tablespoons fiery chili paste Brings heat that wakes up your taste buds but not too crazy.
4 cups chicken broth The flavorful base liquid for your ramen.
2 packets instant ramen noodles Quick cooking noodles that soften up nicely in pressure heat.
1 cup broccoli florets Adds color and crunch, plus some veggie goodness.
2 green onions, chopped Fresh and sharp topping to brighten every bite.
2 cloves garlic, minced The garlic sauce base starts here with that bold flavor.
¼ cup heavy cream Part of the creamy garlic sauce.
1 tablespoon soy sauce Adds saltiness and depth to the dish.
1 tablespoon sesame oil Used for sautéing.

Coat chicken breasts with fiery chili paste and marinate for at least 10 minutes.
Heat pressure cooker pot on medium, add sesame oil, and sauté minced garlic until fragrant.
Sear marinated chicken for 6 to 8 minutes on each side until brown crust forms.
Pour chicken broth into the pot, seal the lid, and wait for pressure build-up.
Once pressure is reached, cook for about 3 minutes, perform a quick release.
Open lid, add ramen noodles and broccoli, simmer partially open for 3 to 4 minutes.
Stir in soy sauce and heavy cream, slice chicken and serve ramen topped with green onions.

Use pre-minced garlic or garlic paste to save time. For a more intense spicy flavor, marinate chicken for longer.