Fiery Chicken Ramen w/ Creamy Garlic Sauce

A spicy and creamy chicken ramen featuring garlicky broth, tender chicken, buttery richness, and fresh toppings for an irresistible comfort bowl.

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 servings

Calories 620 kcal

2 Boneless skinless chicken breasts seasoned with olive oil, chili powder, paprika, cayenne, salt, and black pepper
4 cloves Garlic minced
2 packs Ramen noodles discard seasoning packets
4 cups Chicken broth
2 tablespoons Butter
0.5 cup Heavy cream
1 tablespoon Soy sauce
1 tablespoon Sesame oil
0.25 cup Corn kernels
0.25 cup Sliced mushrooms
2 Green onions sliced
1 Boiled egg halved

Season chicken breasts with olive oil, chili powder, paprika, cayenne, salt, and black pepper.
Sear chicken in skillet over medium-high heat for 6-7 minutes per side until fully cooked. Rest before slicing.
In a large pot, melt butter over medium heat. Add minced garlic and sauté for 2 minutes.
Pour in chicken broth and bring to a simmer.
Add heavy cream, soy sauce, and sesame oil. Simmer for 5 minutes.
Cook ramen noodles separately per package instructions, without seasoning. Drain.
Toss corn and mushrooms into broth. Cook for 3-4 minutes until tender.
Place noodles in bowls, add sliced chicken on top, ladle in broth, and garnish with green onions and boiled egg.

Store broth and chicken separately for leftovers to avoid soggy noodles. Reheat broth on stove and add fresh noodles when ready.