Feta Tomato Pasta
Feta Tomato Pasta is a delicious and vibrant dish that blends creamy feta cheese, sweet cherry tomatoes, and perfectly cooked pasta. It's a quick and easy meal that's perfect for any occasion.
Equipment
- 1 large pot
- 1 colander
- 1 skillet or saucepan
- 1 wooden spoon
- 1 baking dish
- 1 oven
Ingredients
- 300 grams pasta penne, fusilli, or your choice
- 200 grams feta cheese crumbled
- 400 grams cherry tomatoes halved
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Notes
This recipe can easily be doubled for larger gatherings.
Feel free to add vegetables like spinach or zucchini for extra nutrition.
The dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.