Feta Salad
This refreshing Feta Salad is perfect for a light meal or a side dish, featuring the delightful flavors of fresh vegetables combined with creamy feta cheese and a zesty dressing.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 salad serving bowl
Ingredients
- 4 cups mixed greens Such as spinach, arugula, or romaine.
- 1 cup cherry tomatoes Halved.
- 1 unit cucumber Diced.
- 1 unit bell pepper Red or yellow, diced.
- ½ unit red onion Thinly sliced.
- ¾ cup feta cheese Crumbled.
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- to taste unit salt
- to taste unit pepper
Instructions
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the vegetables evenly.
- Add the crumbled feta cheese on top of the salad, and give it a light toss to mix. Be careful not to break up the feta too much.
- Transfer the salad to a serving bowl and serve immediately, or refrigerate for 10 minutes to let the flavors meld.
Notes
Feel free to customize this salad by adding other ingredients such as olives, avocados, or grilled chicken for added protein.
The salad can be made in advance, but it’s best to add the dressing just before serving to keep the greens fresh and crisp.