Fall In Love With This Easy Maple Ginger Apple Crumble Recipe!
This Easy Maple Ginger Apple Crumble is a delightful dessert that celebrates the flavors of fall. Sweet and tart apples are tossed with ginger and maple syrup, then topped with a buttery crumble for a comforting treat that is sure to warm your heart.
Equipment
- 1 oven
- 2 mixing bowls
- 1 baking dish (9x9 inches)
- 1 measuring cups and spoons
- 1 whisk
- 1 spoon or spatula
Ingredients
- 6 medium apples, peeled and sliced About 2 pounds; Granny Smith or Honeycrisp apples work well.
- ¼ cup maple syrup
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¼ teaspoon ground ginger For crumble topping.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with maple syrup, ground ginger, cinnamon, and lemon juice until well combined. Spread the apple mixture evenly in the bottom of the baking dish.
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, salt, and ground ginger for the crumble topping.
- Pour the melted butter over the oat mixture and stir until the ingredients are combined and crumbly.
- Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
Notes
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
You can substitute honey or agave syrup for maple syrup if desired.
Feel free to mix apples with different textures, such as Granny Smith and Honeycrisp, for a more complex flavor.