Extra Fluffy Blueberry PancakesNagi
These extra fluffy blueberry pancakes are the perfect breakfast treat, combining a tender, airy texture with bursts of fresh blueberries. Easy to make and delightful to eat, they will become a new family favorite.
Ingredients
Main ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg beaten
- 3 tablespoon melted butter
- 1 cup fresh blueberries
- as needed maple syrup
- as needed butter for greasing pan
Instructions
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.3 ½ tsp baking powder, 1 tsp salt, 1 tbsp white sugar
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.1 ¼ cups milk, 1 egg, 3 tbsp melted butter
- Gently fold in the fresh blueberries.1 cup fresh blueberries
- Heat a lightly oiled griddle or frying pan over medium-high heat.as needed butter
- Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
- Brown on both sides and serve hot.
- Drizzle with maple syrup and add extra blueberries if desired.as needed maple syrup, 1 cup fresh blueberries
- Enjoy your fluffy blueberry pancakes!
- Clean up and store leftovers promptly.
Notes
These pancakes are best enjoyed fresh but can be reheated gently. Use fresh blueberries for maximum flavor.