Everything Stir Fry Sauce
This versatile stir fry sauce is perfect for enhancing your favorite vegetables, proteins, or grains. With a balance of savory, sweet, and tangy flavors, it can be used for any stir fry dish you desire.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 saucepan optional for reheating
Ingredients
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- ½ teaspoon red pepper flakes optional
- ½ cup water
Instructions
- In a mixing bowl, combine the soy sauce, rice vinegar, honey (or maple syrup), and sesame oil. Whisk together until well combined.
- In a separate small bowl, mix the cornstarch with the water until dissolved, then add this mixture to the sauce.
- Add in the garlic powder, ginger powder, and red pepper flakes (if using) to the sauce mixture. Whisk until all ingredients are incorporated.
- Pour the sauce into a saucepan and heat over medium heat. Stir continuously until the sauce begins to thicken, about 3-5 minutes. Remove from heat.
- Allow the sauce to cool slightly before using it on your stir-fry dish.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Notes
You can store the sauce in an airtight container in the refrigerator for up to a week.
Adjust the sweetness or spiciness of the sauce according to your taste preferences.
This sauce works well with a variety of proteins including chicken, beef, tofu, and shrimp, as well as a variety of vegetables.