Epic Mediterranean Mezze Platter Board, Everything You Ever Need
This vibrant and expansive Mediterranean Mezze Platter is the ultimate plant-forward, no-cook way to entertain with dips, grilled cheeses, fresh veggies, pita chips, and more.
Equipment
- 1 Mixing bowl for dips
- 1 Serving board or platter large flat surface for display
Ingredients
Ingredients
- 1½ cups Beetziki
- 2 cups Hummus
- 2 cups Tzatziki
- 2 cups Eggplant or zucchini baba ghanoush
- 1½ cups Purple sweet potato skordalia
- 1 cup Marinated feta
- Grilled halloumi cheese
- 4 Hard cooked eggs halved or quartered
- 10 Stuffed grape leaves
- 1-2 cups Olives mild, buttery green olive or any other mix
- 1 cup Marinated artichokes quartered
- 1 cup Peppadew peppers
- 1-2 dozen Marinated white anchovies
- 6 Toasted pita breads
- 3-4 cups Pita chips
- Baby carrots fresh vegetables
- Cherry tomatoes variety
- Radishes round or French breakfast
- Candy stripe beets sliced into chips
- Baby sunburst squash quartered or halved
- Cucumber sliced
- Grapes
- Figs
Instructions
Instructions
- Place Beetziki, hummus, tzatziki, baba ghanoush, and skordalia into small bowls and arrange on a platter.
- Add marinated feta and grilled halloumi cheese around the dip bowls.
- Distribute hard-cooked egg halves or quarters evenly on the board.
- Place the stuffed grape leaves and olives in remaining open spaces.
- Add pita breads, pita chips, and fresh vegetables to the platter.
- Serve immediately while cheese is warm and vegetables crisp.
Notes
Keep everything refrigerate-safe ahead of prep time, and serve fresh. Reheat grilled halloumi just before serving for optimal texture. Enjoy with white wine or crisp rosé.