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Enchilada Pasta

Enchilada Pasta

This Enchilada Pasta combines the comforting flavors of traditional enchiladas with the heartiness of pasta. Loaded with spices, cheese, and topped with a delicious salsa, it's a perfect weeknight meal that can be on the table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Large pot
  • 1 Strainer
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Baking dish optional for broiler step

Ingredients
  

  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef (or turkey)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) enchilada sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 1 cup corn kernels (frozen or canned)
  • 1 ½ cups shredded cheddar cheese For topping.
  • Fresh cilantro, chopped For garnish.
  • Salsa For serving.

Instructions
 

  • Begin by cooking the penne pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 2-3 minutes until softened.
  • Add the ground beef (or turkey) to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes.
  • Stir in the black beans, enchilada sauce, chili powder, cumin, corn, and season with salt and pepper. Allow to simmer for about 5 minutes, letting the flavors meld.
  • Combine the cooked pasta with the meat and sauce mixture, stirring well until everything is evenly coated.
  • Sprinkle 1 cup of shredded cheddar cheese over the top and stir until melted and combined. (Optional: for a baked version, transfer the pasta mixture to a baking dish, top with remaining cheese, and broil for 2-3 minutes until bubbly.)
  • Remove from heat and serve hot, garnished with fresh cilantro and accompanied by salsa on the side.

Notes

You can customize this dish by adding more vegetables like bell peppers or zucchini.
For a vegetarian option, substitute the ground meat with mushrooms or additional beans.
If you prefer spicier enchiladas, feel free to add diced jalapeños or a few dashes of hot sauce to the mix.