Eden Pasta and Peas with Bacon Pressure Cooker Recipe
Smoky and fatty from the bacon, sweet from the onions and the peas. This 5 ingredient pasta dish will become a staple for those short on time nights.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- ¾ lb Linguini pasta ready to go
- 1 package Bacon for that crispy yum factor
- 1 Yellow onion diced small so it melts in your mouth
- 1 ½ cups Frozen peas simple and sweet
- ½ cup Parmesan cheese loosely packed
- Salt to season the water for your linguini
- Freshly cracked black pepper for a little kick
- Olive oil a splash, for sautéing
- Water for boiling the pasta
Instructions
Instructions
- Cook your linguini in salted boiling water according to package directions. Drain and set aside.
- In a skillet or pressure cooker insert, cook the bacon on medium heat until crispy. Remove and chop into small pieces.
- Sauté the diced onion in remaining bacon fat for about 5 minutes until translucent.
- Add frozen peas and cook for 3-4 minutes until tender and heated through.
- Return linguini and bacon to the skillet. Toss gently to combine everything well.
- Remove skillet from heat and stir in parmesan cheese until melted and creamy.
- Season with freshly cracked black pepper and a little olive oil if desired. Serve warm.
Notes
Store leftovers in airtight containers in the fridge for up to 2 days or in the freezer for longer. Reheat with a splash of water or olive oil on the stove.