Easy Shrimp Ceviche Recipe Mexican Style
This refreshing Mexican-style shrimp ceviche is a quick and easy dish perfect for a light meal or an appetizer. Fresh shrimp is marinated in citrus juices and mixed with colorful vegetables for a flavorful and zesty experience.
Equipment
- 1 medium bowl
- 1 cutting board
- 1 serving dish
Ingredients
- 1 pound fresh shrimp, peeled and deveined For optimal flavor, use fresh shrimp.
- ½ cup fresh lime juice About 4-5 limes.
- ½ cup fresh lemon juice About 2-3 lemons.
- 1 medium red onion, diced
- 1 medium cucumber, seeded and diced
- 1 medium tomato, diced
- 1 jalapeño pepper, finely chopped Optional for a spicier flavor.
- ¼ cup fresh cilantro, chopped
- to taste salt
- to taste pepper
- avocado for garnish Optional.
Instructions
- Chop the shrimp into small, bite-sized pieces and place them in a medium bowl.
- Pour the fresh lime juice and lemon juice over the shrimp. Mix gently to ensure the shrimp is well coated.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the shrimp to marinate.
- Prepare the vegetables by dicing the red onion, cucumber, and tomato, and finely chopping the jalapeño pepper (if using).
- Remove the shrimp from the refrigerator after marinating, and add the diced vegetables and chopped cilantro to the bowl.
- Season with salt and pepper to taste, and mix everything gently until well combined.
- Serve the ceviche chilled in a serving dish, garnished with slices of avocado if desired.
Notes
For optimal flavor, use fresh shrimp and citrus juices.
If you prefer a milder ceviche, you can omit the jalapeño or use less quantity.
This ceviche is best enjoyed immediately but can be stored in the refrigerator for up to one day.