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Puff Pastry Asparagus Tart taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Puff Pastry Asparagus Tart Katie KickStaciGemmaNicolinabethMARIA ISABEL CORTHEYMolly CuddyShainaVickymjskit

A simple yet elegant tart combining flaky puff pastry, tender asparagus, and melted cheese for a delightful treat that's quick to prepare and sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 serving
Calories 350 kcal

Ingredients
  

Ingredients

  • 1 sheet Puff pastry thawed
  • 6 stalks Asparagus trimmed
  • 100 g Cheese grated, preferably Gruyère or cheddar
  • 1 tablespoon Olive oil for brushing
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry sheet on a floured surface to fit your baking tray.
  • Score a 1-inch border around the edge of the pastry and prick the center to prevent puffing.
  • Sprinkle grated cheese evenly on the pastry inside the border.
  • Arrange asparagus stalks evenly over the cheese layer.
  • Brush the pastry border with olive oil and season the asparagus with salt and pepper.
  • Bake the tart in the oven for 25 minutes until the pastry is golden and asparagus is tender.
  • Remove from oven and let cool slightly before slicing and serving.

Notes

Serve warm for best flavor. You can substitute asparagus with green beans or zucchini ribbons if desired.