Easy Pineapple Cucumber Salad
This refreshing salad combines the sweetness of pineapple with the crispness of cucumber, accented by lime and mint for a fresh, vibrant dish ready in minutes.
Equipment
- 1 Pressure cooker with quick-release function
Ingredients
Main ingredients
- 1 Pineapple peeled, cored, and chopped into pieces
- 1 English cucumber sliced thin
- Juice of 2 Limes plus zest
- ΒΌ cup Mint freshly chopped
- Optional dash Salt or pepper for seasoning boost
Instructions
Instructions
- Peel, core, and chop the pineapple into bite-sized pieces.
- Slice the English cucumber into thin rounds.
- Put the pineapple into the pressure cooker and set it on low pressure for 2 minutes.
- Quick release the pressure, open the lid, and drain extra liquid if desired.
- Combine cooked pineapple, cucumber slices, lime juice, lime zest, and chopped mint in a large bowl. Toss gently to mix.
- Serve immediately or chill in the fridge for 30 minutes.
Notes
Consider using fresh mint for best results. The pressure cooker provides a tender texture to the pineapple without losing its bright flavor.