Easy Paprika-Zucchini-Rahm-Hähnchen in Your Pressure Cooker
Creamy and cozy chicken dinner made with sweet paprika, zucchini, and tender chicken—all in a single pot with your pressure cooker. Quick to prep, full of flavor, and ultra satisfying.
Equipment
- 1 Pressure cooker with sauté function
Ingredients
Main ingredients
- 2 Chicken breast fillets cut into strips
- 1 Zucchini sliced into strips
- 1 Red bell pepper sliced
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 200 ml Cream
- 2 tablespoons Olive oil
- 1 teaspoon Sweet paprika powder
- Salt to taste
- Pepper to your liking
Instructions
Instructions
- Cut chicken breasts into strips. Sprinkle with salt, pepper, and paprika.
- Wash and slice zucchini and red bell pepper into strips.
- Finely chop the onion and garlic.
- Heat olive oil in pressure cooker, brown chicken strips, set aside.
- In same pot, sauté onion and garlic until soft. Add zucchini and paprika, cook 5 minutes.
- Return chicken to pot, add cream, and stir to combine.
- Lock the lid, cook under pressure for 10 minutes.
- Quick release, stir and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or cream if needed.