Easy Old Fashioned Banana Cobbler Recipe
This easy banana cobbler combines ripe bananas with warm spices and a buttery crust, making it the perfect dessert to satisfy sweet cravings quickly.
Equipment
- 1 Pressure Cooker
Ingredients
Ingredients
- 4-5 large ripe bananas soft and sweet
- ½ cup brown sugar for caramel vibe
- 1 teaspoon vanilla boost sweet aroma
- 1 teaspoon cinnamon cozy flavor
- ¼ teaspoon nutmeg hint of spice
- 8 tablespoons butter melted
- 1 cup all-purpose flour spooned and leveled
- ½ cup granulated sugar sweeten batter
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk smooth batter
- as needed caramel sauce for drizzling
Instructions
Instructions
- Preheat your oven to 350°F for a classic golden crust.
- Mash ripe bananas in a large bowl until smooth.
- Mix in brown sugar, vanilla, cinnamon, nutmeg, and melted butter until combined.
- In another bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Fold dry ingredients into banana mixture, careful not to overmix.
- Pour batter into a greased baking dish and bake for about 30 minutes.
- Check with a toothpick for doneness and let cool before serving.
- Drizzle with caramel sauce if desired before serving.
Notes
Store leftovers chilled in the fridge for up to 3 days or freeze for longer storage. Reheat with a splash of milk if needed.