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Easy Mexican Cornbread Casserole

This Easy Mexican Cornbread Casserole is a delightful one-dish meal that combines the flavors of cornbread, cheese, and zesty Mexican spices. It is perfect for a quick weeknight dinner or as a crowd-pleasing dish for gatherings. Serve it with a side of salad or some avocado slices for a complete meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet
  • 1 baking dish (9x13 inches)
  • 1 whisk or fork
  • 1 oven

Ingredients
  

  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (15 oz) corn drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 packet (8.5 oz) cornbread mix
  • ⅓ cup milk
  • 1 large egg
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • to taste fresh cilantro or green onions for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the black beans, corn, diced tomatoes with green chilies, and ½ cup of shredded cheese. Mix them until well combined.
  • In a separate bowl, prepare the cornbread mix according to the package instructions. Add the milk, egg, chili powder, ground cumin, salt, and black pepper, and mix until just combined.
  • Pour the mixed corn and bean mixture into the bottom of the baking dish, spreading it evenly.
  • Carefully pour the cornbread batter over the top of the bean and corn mixture, spreading it gently to cover it fully.
  • Sprinkle the remaining cheese on top of the cornbread batter.
  • Place the baking dish in the preheated oven and bake for 30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh cilantro or green onions if desired.

Notes

Feel free to add cooked ground beef or turkey for extra protein.
You can customize the spices according to your preference, adding more heat with jalapeños if liked.
This casserole can be stored in the refrigerator for up to 3 days and reheats well in the oven or microwave.