Easy Marinated Cheese Appetizer with Salami & Green Olives
This easy marinated cheese appetizer is perfect for entertaining! It features cubes of cheese, slices of salami, and green olives, all marinated in olive oil and herbs, delivering a delightful burst of flavor with every bite.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 knife
- 1 small jar or airtight container
Ingredients
- 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
- 4 ounces sliced salami, cut into strips
- 1 cup green olives, pitted
- ½ cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional) Optional ingredient.
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the cubed cheese, sliced salami, and green olives.
- In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well combined.
- Pour the marinade over the cheese, salami, and olives, ensuring everything is well coated.
- Transfer the mixture to a small jar or airtight container. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
- Serve chilled or at room temperature. Enjoy with toothpicks or on crackers.
Notes
Feel free to customize the recipe by adding other ingredients like cherry tomatoes, roasted red peppers, or different types of cheeses.
This appetizer pairs wonderfully with crusty bread and a glass of wine.