Easy Garlic Butter Dinner Rolls That Will Make You Smile
Indulge in these homemade garlic butter dinner rolls: fluffy, buttery, and irresistible.
Equipment
- 1 Mixing bowl Large
- 1 Whisk for mixing ingredients
- 1 Oven Preheated to 375°F
Ingredients
Main Ingredients
- 1 cup whole milk warm it to about 110°
- 3 teaspoons active dry yeast or instant yeast
- ⅓ cup sugar
- 3 ¾ cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter softened
- 1 egg yolk Egg wash mix with 1 tablespoon milk
- ¼ cup salted butter
- 2-3 cloves garlic finely chopped
- 1-2 tablespoons fresh parsley
Instructions
Instructions
- In a large bowl, mix the warm milk and yeast. Let it sit about 5 minutes till it gets all foamy and alive.
- Add sugar, flour, egg, salt, and softened butter into your yeast mix. Stir until a dough forms.
- Knead your dough on a floured surface for 5 to 7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 to 2 hours till it doubles in size.
- Preheat your oven to 375°F. Punch down the dough, shape into balls, and place them in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Mix egg yolk and milk for egg wash, then brush over the rolls.
- Melt salted butter, stir in garlic, and brush this garlic butter on rolls before baking.
- Bake 20-25 minutes until golden brown.
Notes
Serve these rolls warm to enjoy their full buttery and garlicky flavor.