Easy Garlic Butter Dinner Rolls in Your Pressure Cooker
Quick and easy garlic butter dinner rolls made in a pressure cooker. Perfectly soft and tender with a savory garlic butter topping.
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 cup warm whole milk about 110 degrees Fahrenheit
- 3 teaspoons active dry yeast or instant yeast
- ⅛ cup sugar adds sweetness
- 3 ½ cups all purpose flour
- 1 large egg for richness
- 1.5 teaspoons salt to balance flavors
- 6 tablespoons unsalted butter softened
- 1 egg yolk for egg wash
- 1 tablespoon milk for egg wash
- ¼ cup salted butter melted for topping
- 2-3 garlic cloves finely chopped for topping
Instructions
Instructions
- Mix warm milk with the yeast in a big bowl. Let it sit for about 5 minutes until frothy.
- Add sugar, egg, and softened butter to the yeast mix. Stir until combined.
- Slowly add flour and salt. Mix gently until a dough starts to form.
- Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for about an hour.
- Punch down the dough and cut into 12 equal pieces. Roll into balls.
- Place dough balls in a greased dish, cover, and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush rolls with egg wash.
- Melt butter with garlic, cook until fragrant, and drizzle over rolls.
- Bake rolls for 20-25 minutes until golden and perfect.
Notes
Serve warm with additional garlic butter if desired.