Easy French Onion Soup Recipe You Gonna Love
This easy French onion soup combines caramelized onions, beef broth, and melty cheese topped bread for a warm, comforting bowl of goodness that's ready in under an hour using a pressure cooker.
Equipment
- 1 Pressure cooker
- 1 Oven-safe bowls
Ingredients
Main Ingredients
- 1 oz Butter 2 tablespoons
- 4 Onions large, thinly sliced
- 1 teaspoon Ground black pepper
- ½ teaspoon Garlic powder
- 32 oz Beef broth
- 3 tablespoon Worcestershire sauce
- Salt to taste
- 4 slices Thick crusty bread
- 4 slices Provolone or Gruyere cheese
Instructions
Instructions
- Melt the butter in your pressure cooker pot over medium heat.
- Add the thinly sliced onions and stir frequently for about 20 minutes until golden brown and sweet.
- Sprinkle in the black pepper and garlic powder. Mix well.
- Pour in the beef broth and Worcestershire sauce. Stir, then seal the lid of the pressure cooker.
- Bring to pressure and cook for about 12 minutes. Let slow release after cooking.
- Preheat broiler while soup finishes. Ladle the soup into oven-safe bowls.
- Top each with toasted bread and a slice of cheese.
- Place bowls under broiler for 2-3 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
You can add a pinch of thyme or a bay leaf while cooking for an herby twist. Freezes great for make-ahead meals!