Easy French Onion Soup Recipe
This easy French Onion Soup is made right in your pressure cooker for deep, rich flavor in less time. It's the perfect cozy weeknight comfort dinner topped with crusty bread and gooey cheese.
Equipment
- 1 Pressure cooker
- 1 Oven-safe bowls
Ingredients
Main ingredients
- 1 ounce Butter 2 tablespoons
- 4 Onions large, thinly sliced
- 1 teaspoon Ground black pepper
- ½ teaspoon Garlic powder
- 32 ounces Beef broth
- 3 tablespoons Worcestershire sauce
- Salt to taste
- 4 slices Thick crusty bread toasted
- 4 slices Provolone or Gruyere cheese
Instructions
Instructions
- Melt the butter in your pressure cooker over medium heat until fully melted.
- Add sliced onions and cook, stirring occasionally, until golden and caramelized (about 20–25 minutes).
- Sprinkle in ground black pepper and garlic powder. Stir to combine.
- Pour in beef broth and Worcestershire sauce. Stir well to combine all flavors.
- Seal the pressure cooker and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes before opening.
- Add salt to taste and stir soup gently.
- Ladle hot soup into oven-safe bowls; top each with a slice of toasted bread.
- Add a cheese slice on top and broil for 2–3 minutes until cheese is melted and bubbly. Serve hot.
Notes
Leftovers store great refrigerated or frozen. Broil cheese fresh when reheating for best texture.