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Easter No Bake Jello Pie taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easy Easter Jello Pie Jars RecipeShell

Quick and easy no-bake jello pie in festive Easter theme.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 120 kcal

Ingredients
  

Main ingredients

  • ½ package (3 ounce) Strawberry gelatin
  • ½ package (3 ounce) Grape gelatin
  • ½ package (3 ounce) Lemon gelatin
  • ½ package (3 ounce) Berry blue gelatin
  • 3 cups Boiling water
  • 1 ⅓ cups Cold water split amongst bowls
  • 16 ounces Cool whip
  • Whipped cream for topping
  • Sprinkles for decoration
  • Bunny Peeps for decoration

Instructions
 

Instructions

  • Boil 3 cups water in a pot, then separate into 4 bowls. Each one gets that half packet of gelatin poured right in.
  • Stir each gelatin flavor with ½ cup boiling water until you see it dissolve completely. No lumps here, you gotta keep it smooth.
  • Add ⅓ cup cold water to each bowl. This cool down step helps each flavor set without going all melty when pressure builds.
  • Start layering your jars. Strawberry first and wait for it to get a little firm. Then grape, lemon, and finally berry blue layers come next.
  • Refrigerate jars at least 2 hours so those layers get fully set and form that perfect tender pull you’re craving.
  • Top with cool whip, whipped cream, and sprinkle on those colorful decorations and Bunny Peeps. Serve and watch those smiles appear.

Notes

Colorful Easter Jello pie perfect for festive occasions. Decorate with whipped cream and Bunny Peeps for extra fun!