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Easy Easter Jello Pie Jars RecipeShell
Quick and easy no-bake jello pie in festive Easter theme.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
servings
Calories
120
kcal
Ingredients
Main ingredients
½
package (3 ounce)
Strawberry gelatin
½
package (3 ounce)
Grape gelatin
½
package (3 ounce)
Lemon gelatin
½
package (3 ounce)
Berry blue gelatin
3
cups
Boiling water
1 ⅓
cups
Cold water
split amongst bowls
16
ounces
Cool whip
Whipped cream
for topping
Sprinkles
for decoration
Bunny Peeps
for decoration
Instructions
Instructions
Boil 3 cups water in a pot, then separate into 4 bowls. Each one gets that half packet of gelatin poured right in.
Stir each gelatin flavor with ½ cup boiling water until you see it dissolve completely. No lumps here, you gotta keep it smooth.
Add ⅓ cup cold water to each bowl. This cool down step helps each flavor set without going all melty when pressure builds.
Start layering your jars. Strawberry first and wait for it to get a little firm. Then grape, lemon, and finally berry blue layers come next.
Refrigerate jars at least 2 hours so those layers get fully set and form that perfect tender pull you’re craving.
Top with cool whip, whipped cream, and sprinkle on those colorful decorations and Bunny Peeps. Serve and watch those smiles appear.
Notes
Colorful Easter Jello pie perfect for festive occasions. Decorate with whipped cream and Bunny Peeps for extra fun!