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Easy Crunchy Asian Cabbage

This refreshing Easy Crunchy Asian Cabbage dish combines crisp cabbage with a delicious Asian-inspired dressing for a perfect side dish or light meal. It's simple to make and brings vibrant flavors to your table.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4 People
Calories 120 kcal

Equipment

  • 1 large mixing bowl
  • 1 small bowl for dressing preparation
  • 1 whisk or fork
  • 1 cutting board
  • 1 grater (optional, for carrots)

Ingredients
  

  • 1 medium green cabbage About 1 lb.
  • 2 medium carrots, shredded About 1 cup.
  • 1 cup red bell pepper, thinly sliced
  • 4 pieces green onions, chopped
  • 1 cup fresh cilantro, chopped Optional.
  • ⅓ cup soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon garlic, minced
  • 1 tablespoon sesame seeds, toasted For garnish.

Instructions
 

  • Remove the outer leaves of the cabbage, cut it in half, and shred it finely using a sharp knife or a food processor.
  • Peel and shred the carrots using a grater. Thinly slice the red bell pepper and chop the green onions.
  • In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, and green onions. If using, add the fresh cilantro for extra flavor.
  • In a small bowl, prepare the Asian dressing by whisking together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until well combined.
  • Pour the dressing over the vegetable mixture in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
  • Let the salad sit for about 5 minutes to allow the flavors to meld. Before serving, sprinkle the toasted sesame seeds on top for garnish.
  • Serve chilled or at room temperature.

Notes

This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. The vegetables will soften slightly but the flavors will still be delicious.
Feel free to customize the vegetables based on your preferences or add ingredients like chopped peanuts or cashews for extra crunch.