EASY CHOCOLATE CHIP BANANA BREAD
This easy chocolate chip banana bread is a moist and delicious treat that combines the richness of chocolate with the sweetness of ripe bananas. Perfect for breakfast or as a snack, this simple recipe yields a delightful loaf that your family will love.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 measuring cups
- 1 measuring spoons
- 1 loaf pan (9x5 inch)
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 3 pieces ripe bananas, mashed Ensure bananas are very ripe for the best flavor and sweetness.
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch salt
- 1 ½ cups all-purpose flour
- ½ cup chocolate chips You can substitute with nuts or dried fruit if desired.
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well.
- Beat in the egg and vanilla extract until fully combined.
- Sprinkle the baking soda and salt over the mixture and mix thoroughly.
- Gently fold in the all-purpose flour until just combined. Be careful not to overmix.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure your bananas are very ripe for the best flavor and sweetness.
You can substitute the chocolate chips with nuts or dried fruit if desired.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.