Easy Chicken Sliders Recipe with Honey Mustard & Bacon
This chicken slider recipe is loaded with crunchy fried chicken, honey mustard, cheese, and bacon. It's the perfect game day treat and one of my go-to easy recipes.
Equipment
- 1 Mixing Bowl Large
- 1 Cutting Board
- 1 Baking Sheet
Ingredients
Main Ingredients
- 1 nine pack King's Hawaiian Pretzel Slider Buns perfectly soft yet slightly chewy
- 8 slices Pepper Jack Cheese adds gooey goodness
- ⅓ cup Cooked Bacon crumbled
- 2 cups Fried Chicken Tenders roughly chopped
- ½ cup Three Ingredient Honey Mustard plus more for dipping
- ½ large Avocado cubed
- ¼ cup Cherry Tomatoes quartered
- 1 pinch Flaky Salt
Instructions
Instructions
- If using frozen fried chicken tenders, cook them according to package instructions until hot and ready for assembling.
- Slice King’s Hawaiian Pretzel Slider Buns in half and arrange bottoms on a serving platter.
- Layer each bottom bun with a good handful of chopped fried chicken tenders, spreading them evenly but not packed too tightly.
- Place a slice of Pepper Jack cheese on top of each pile of chicken while still warm to melt slowly.
- Sprinkle crumbled bacon over the cheese, ensuring a salty crunch in every bite.
- Scatter avocado cubes and cherry tomato quarters on top to lighten the sandwich.
- Drizzle about a tablespoon of honey mustard over each slider, then sprinkle with flaky salt and crown with the top bun half. Serve with extra honey mustard for dipping.
Notes
The sliders are best served fresh, but can be stored in the fridge wrapped in foil for up to three days. Reheat in the oven to keep the texture just right. Adding fresh toppings before serving ensures they stay vibrant.