Easy Chicken Sliders Recipe with Honey Mustard & Bacon
This chicken slider recipe is loaded with crunchy fried chicken, honey mustard, cheese, and bacon. It's the perfect game day treat and one of my go-to easy recipes.
Equipment
- 1 Large Mixing Bowl
- 1 Cutting Board
- 1 Baking Sheet
Ingredients
Main ingredients
- 9 pack King's Hawaiian Pretzel Slider Buns
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon crumbled
- 2 cups Fried Chicken Tenders roughly chopped
- ½ cup 3 Ingredient Honey Mustard plus more for dipping
- ½ large Avocado cubed
- ¼ cup Cherry Tomatoes quartered
- 1 pinch Flaky Salt
Instructions
Instructions
- Preheat your oven to 350° Fahrenheit.
- Split the pretzel slider buns in half and place on a baking sheet.
- Evenly distribute cheese over both halves and sprinkle with bacon.
- Place them under the broiler for a few minutes or until the cheese has melted and the buns are warm and golden brown.
- Meanwhile, toss chopped chicken fingers with honey mustard until coated.
- Once the slider buns are ready, add the honey mustard fried chicken, then add avocado, tomato and a sprinkle of flaky salt. Close up the buns and pull them apart. Serve with more honey mustard for dipping.
Notes
Serve with more honey mustard for dipping. Try with sides like crispy fries or a fresh salad.