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Easy Cheesy Taco Potatoes

These Cheesy Taco Potatoes are perfect to switch things up for taco night! Tender potatoes with seasoned ground beef, tomatoes, and melty cheese.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 tablespoon Olive oil
  • ½ cup Onion chopped
  • 2 ½ cups Cubed potatoes Russet preferred
  • 1 lb Ground beef
  • 1 packet Low Sodium Taco Seasoning
  • 10 oz Diced tomatoes with green chiles canned
  • 1 cup Shredded cheese Cheddar or blend

Instructions
 

Instructions

  • Heat your pressure cooker on sauté mode and add olive oil. Add chopped onions and cook until translucent.
  • Add ground beef, brown it, and drain excess fat.
  • Add taco seasoning and diced tomatoes with green chilies.
  • Add cubed potatoes and stir everything nicely.
  • Seal the cooker, set valve to sealing position, and cook under pressure for 8 minutes.
  • Release pressure slowly, open lid, and stir. Sprinkle cheese on top.
  • Use sauté or bake setting to melt cheese for 3-5 minutes.

Notes

Serve hot and enjoy the melty cheesy goodness with taco flavors.