Go Back
Cheesy Scalloped Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Easy Cheesy Scalloped Potatoes in Your Pressure Cooker

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It's a simple side dish that feeds a crowd and has very few ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 10 people
Calories 415 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 2 cups Cheddar cheese, freshly grated sharp is best
  • 1 cup Parmesan cheese, freshly grated
  • 3 pounds Russet or Yukon Gold potatoes
  • 1 tablespoon Butter for greasing the dish
  • 3 cloves Garlic, minced
  • 2 cups Heavy/whipping cream
  • 1 teaspoon Salt
  • Pepper to taste

Instructions
 

Instructions

  • Slice your potatoes real thin, using a mandoline or sharp knife.
  • Butter your pressure cooker insert or a pressure safe baking dish.
  • Layer half of the potato slices in the dish, and sprinkle half garlic. Add sharp cheddar and parmesan.
  • Add the remaining potatoes, then mix heavy cream, salt, and pepper in a bowl.
  • Pour the cream evenly over the potatoes, ensuring coverage for even cooking.
  • Top with remaining cheese, cover tightly with foil.
  • Seal the pressure cooker, wait for the float valve rise. Set timer for 15 minutes.
  • Let it go through natural release for 10 minutes.

Notes

Serve immediately for best taste. Can store in fridge, well sealed for 4 days, or freeze for longer storage.