Easy Cheesy Scalloped Potatoes
This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It's a simple side dish that feeds a crowd and has very few ingredients.
Equipment
- 1 Sharp knife or mandoline for slicing
- 1 Aluminum foil to cover the baking dish
Ingredients
Main Ingredients
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
- 3 pounds Russet or Yukon Gold potatoes
- 1 tablespoon butter to grease your dish
- 3 cloves garlic minced up fine
- 2 cups heavy or whipping cream
- 1 teaspoon salt
- Pepper to taste
Instructions
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Get that space warm and ready for all those beautiful browned cheese bits.
- Grease your baking dish with the butter. You wanna make sure none of those tasty morsels stick and you can serve up clean slices.
- Slice your potatoes thin with a mandoline or a sharp knife. Thin slices are key to getting tender pull without waiting forever.
- Mix the heavy cream, minced garlic, salt, and pepper in a bowl. This creamy mixture is gonna soak into every layer.
- Now layer half your potatoes in the dish, pour half of that cream mix over it, then sprinkle half the cheddar and parmesan cheeses on top.
- Repeat with the rest of the potatoes, cream, and cheeses. Cover with foil and bake for 25 minutes. Then pull the foil off and bake 15 minutes more till the top's bubbly and golden
- Once it cools a bit, grab a fork and enjoy. That tender pull of layered potatoes with gooey cheese is sure to have you coming back for seconds.
Notes
Serve warm immediately after cooling for a few minutes.