Easy Baked Chicken Thighs
This recipe for easy baked chicken thighs is both delicious and simple, making it perfect for a weeknight dinner. The chicken thighs are seasoned to perfection and baked until golden brown. With minimal prep and cook time, you can have a wholesome meal ready in no time.
Equipment
- 1 large baking dish
- 1 mixing bowl
- 1 measuring spoons
- 1 measuring cups
- 1 tongs or fork
- 1 oven mitts
Ingredients
- 4 pieces bone-in, skin-on chicken thighs About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, paprika, thyme, salt, black pepper, and onion powder. Mix well to create a marinade.
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Place the chicken thighs in the bowl with the marinade, and use your hands or tongs to coat them evenly on both sides.
- Arrange the seasoned chicken thighs skin-side up in a large baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
For extra flavor, consider marinating the chicken thighs in the spice mixture for an hour or up to overnight in the refrigerator.
You can serve the baked chicken thighs with roasted vegetables or a fresh salad for a complete meal.
Ensure you have a meat thermometer to check the internal temperature for perfect doneness.