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Crispy Air Fryer Chicken Mozzarella Wraps taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Easy Air Fryer Chicken Bacon Ranch Wraps

Quick and cheesy crispy wraps made with chicken, bacon, and ranch inside a golden air-fried tortilla. Perfect for a fast lunch or comfort dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 447 kcal

Equipment

  • 1 Air fryer Instant Vortex Plus recommended

Ingredients
  

Main Ingredients

  • 4 (10-inch) flour tortillas
  • 1 cup shredded cheddar jack cheese
  • 0.25 cup cooked bacon chopped
  • 2 cups cooked chicken cubed or shredded
  • 0.25 cup ranch dressing
  • 1 tablespoon melted butter for brushing

Instructions
 

Instructions

  • Lay your flour tortillas flat on a clean surface, ready for toppings.
  • Evenly divide the cooked chicken, chopped bacon, and shredded cheese over each tortilla. Spread a spoonful of ranch dressing on top.
  • Fold in the sides of each tortilla and roll tightly to seal.
  • Brush the outside of each wrap with melted butter for crispness.
  • Preheat your air fryer to 380°F for 3 minutes.
  • Place wraps seam-side down in the air fryer basket, ensuring space between them.
  • Air fry for 8–10 minutes, flipping halfway through for even browning.
  • Remove wraps, let cool slightly, slice, and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer. Reheat in an air fryer to retain crispness.