Easy 3 Ingredient Yogurt Cake Recipe (No Effort, So Delish!)
This 3 ingredient yogurt cake is a dream come true and is SO EASY to make! It needs literally no special prep and uses ONLY 3 ingredients you probably have at home already. Plus it tastes so good… the perfect amount of sweet and just a little tart. And the texture? Creamy, rich and thick. It’s like cheesecake but with yogurt. You’ll want to make it all the time!
Equipment
- 1 6.5 inch round cake pan or springform pan
- 1 Whisk
- 1 Sieve or sifter
Ingredients
Main ingredients
- 420 g Greek yogurt plain or flavored
- 300 g sweetened condensed milk approx 1 cup
- 5 tablespoon all purpose flour can substitute with 2.5 tablespoon cornstarch
Instructions
Instructions
- Preheat your pressure cooker with some water inside if you're using an electric pressure cooker with a steaming rack.
- In a big bowl, add Greek yogurt and condensed milk. Toss in the sifted flour little by little to avoid any clumps.
- Whisk it all together real good until everything’s smooth and creamy, no streaks or flour lumps in sight.
- Line your cake pan with parchment paper or grease it well. Pour your batter in and smooth the top with the spatula.
- Seal the lid and cook at high pressure for 30 minutes. Natural release for 10 minutes, then do a quick release. Let it cool before slicing.
Notes
Cool your cake completely at room temp first to stop any unwanted sogginess. Wrap it tight in plastic wrap to keep it from drying out in the fridge.