easter rice krispies
These festive Easter Rice Krispies Treats are a fun, colorful no-bake dessert perfect for the holiday. With vibrant marshmallow colors and the addition of pastel candies, they make a delightful treat for kids and adults alike.
Equipment
- 1 large saucepan
- 1 wooden spoon or spatula
- 1 9x9 inch baking pan
- 1 parchment paper (optional)
- 1 large mixing bowl
Ingredients
- 4 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 10 ounces marshmallows mini or regular, about 4 cups
- 1 teaspoon vanilla extract
- 1 cup pastel M&M's or chocolate eggs
- Food coloring optional
Instructions
- Prepare the baking pan by greasing it lightly with butter or lining it with parchment paper to prevent sticking.
- In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir constantly until completely melted and smooth.
- If desired, add a few drops of food coloring to the melted marshmallow mixture. Stir until fully combined.
- Remove the saucepan from heat and add the vanilla extract, mixing well.
- Pour the Rice Krispies cereal into the marshmallow mixture and stir until all the cereal is well coated.
- Gently fold in the pastel candies, reserving a few for topping the treats later.
- Transfer the mixture to the prepared baking pan. Using a spatula or your hands, press the mixture firmly and evenly into the pan.
- Sprinkle the reserved candies on top and gently press them into the mixture.
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles.
Notes
For added flavor, consider mixing in some mini chocolate chips or sprinkles.
If you want to make different colors of treats, you can divide the mixture and use separate food coloring for each portion before pressing them into the pan.
These treats can be stored in an airtight container at room temperature for up to one week.