Instructions

• Start by greasing your 9x13 inch baking dish so the treats don’t stick and are easier to slice later.
• In your pressure cooker, melt the 6 tablespoons of butter over low heat without pressure.
• Add half the marshmallows and stir gently until they're all melted and smooth.
• Remove the pot from heat and quickly stir in vanilla extract.
• Slowly fold in the rice krispies cereal to the melty marshmallow goodness.
• Toss in the Cadbury eggs or pastel M&Ms plus sprinkles if you’re feeling fancy.
• Melt the white Ghirardelli wafers or candy melts in your microwave and drizzle over the top. Let cool for at least 30 minutes.