easter rice crispy treats
These fun and festive Easter Rice Crispy Treats are a delightful twist on the classic recipe. With colorful sprinkles and marshmallows, they’re perfect for celebrating the holiday with family and friends.
Equipment
- 1 large saucepan
- 1 wooden spoon or spatula
- 1 9x13 inch baking dish
- 1 parchment paper (optional)
- 1 mixing bowl
Ingredients
- 4 tablespoons unsalted butter ½ stick, for greasing the baking dish.
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- ½ cup pastel-colored candy sprinkles For decoration.
- ½ cup colored marshmallow bunnies or eggs Optional, for decoration.
Instructions
- Grease the 9x13 inch baking dish with a little butter or line it with parchment paper for easy removal.
- In a large saucepan over medium heat, melt the butter completely.
- Once melted, add the mini marshmallows and stir continuously until they are fully melted and mixed with the butter. This should take about 5-7 minutes.
- Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir well until the cereal is evenly coated with the melted marshmallow mixture.
- Gently fold in the pastel-colored candy sprinkles and any optional marshmallow decorations you have.
- Pour the mixture into the prepared baking dish and press down evenly with the spatula or your hands to create a flat surface. You can butter your hands lightly to prevent sticking.
- Allow the treats to cool at room temperature for about 10 minutes before cutting into squares or rectangles.
Notes
Feel free to customize the treats with different types of sprinkles or decorations to match your Easter theme.
Store any leftovers in an airtight container at room temperature for up to a week for the best taste and texture.