Easter M&M Cookies
Sweeten your Easter celebration with irresistible Easter M&M Cookies, bursting with colorful candies that add a delightful crunch and chocolatey goodness to every bite. These festive treats are perfect for sharing with loved ones and are sure to be a hit at any springtime gathering or Easter egg hunt.
Equipment
- 1 Mixing Bowl
- 1 Rubber Spatula
- 1 Parchment Paper
- 1 Baking Sheet
- 1 1-1.5 tablespoon Cookie Scooper
- 1 Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 stick Unsalted butter melted
- ½ cup Brown sugar
- ½ cup White sugar
- 2 teaspoon Vanilla extract
- 1 Egg
- 1 ⅔ cups All-purpose flour
- 1 teaspoon Baking soda
- Pinch Salt
- ⅔ cup Pastel M&Ms
- ⅓ cup Pastel M&Ms crushed
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a big bowl, mix melted butter with both sugars until they’re blended smooth.
- Add vanilla extract and egg to the mix and stir till everything’s fully combined.
- In another bowl, whisk the flour, baking soda, and salt so they’re all ready for the dough.
- Slowly stir the dry ingredients into wet ingredients until just combined. Don’t over mix or cookies get tough.
- Fold in the whole pastel M&Ms and the crushed ones for that Easter pop.
- Scoop dough by spoonfuls onto a baking sheet lined with parchment paper. Space dough about 2 inches apart so cookies can spread out without crowd.
- Bake for 10-12 minutes until edges turn lightly golden. Let cool a bit on the sheet before moving to a wire rack to finish cooling.
Notes
Store your cookies in an airtight container with a slice of sandwich bread in the container. This helps keep the cookies super soft!