Easter Dirt Cake Casserole: A Pressure Cooker Delight to Celebrate
Easter Dirt Cake Casserole is a classic no-bake dessert layered with crushed OREOs, creamy pudding, and fluffy Cool Whip, then topped with festive Easter candy. It's an easy, old fashioned Easter recipe that's perfect for parties, potlucks, and spring celebrations.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 family size package OREOs
- ⅓ cup Butter softened
- 8 ounces Cream cheese softened
- ⅔ cup Powdered sugar
- 16 ounce Cool Whip thawed
- 6.8 ounces Vanilla instant pudding 2 boxes
- 3 cups Milk cold
- Easter candy peep bunnies, Cadbury mini eggs, sprinkles and green coconut
Instructions
Instructions
- Crush OREOs in a Ziploc bag with a rolling pin or roughly in a food processor.
- Spread ⅔ of the crushed cookies on the bottom of a 9x13 pan.
- Beat the softened cream cheese and softened butter together in the bowl of stand mixer or with an electric mixer until perfectly smooth.
- Beat in the powdered sugar.
- In a separate bowl, whisk together the milk and pudding mix until it starts to thicken, about 2 minutes.
- Add to the cream cheese mixture and mix on low speed until well combined.
- Fold in the Cool Whip with a spatula.
- Pour over the OREO crumbs and smooth the top evenly.
- Cover and chill at least 2 hours before serving.
- Right before serving, remove from refrigerator and top with remaining crushed OREOs and Easter candies.
- Serve immediately and enjoy!
Notes
For best results, try to eat leftovers within 3 to 4 days. Feel free to use whatever decorations you'd like!